Made with 26c3 high carbon steel, which is also known as Spicy White, this steel holds a wicked edge.
The blade is S-Ground and laser thin behind the edge, designed specifically for exceptional food release during use. With a wide heel for ample knuckle clearance and a fine tip for detail work.
The handle is made with Green Masur Birch with Natural highlights and capped with Roasted Maple.
Steel: 14c28n Stainless
Blade length: 173mm, Heel to tip
Handle length: 132mm.
Heel: 50mm
Spine: 3mm - Distal tapered to tip
Handle Material: Green Masur Birch with Natural highlights, capped with Roasted Maple
Weight: 119g
Made with 26c3 high carbon steel, which is also known as Spicy White, this steel holds a wicked edge.
The blade is S-Ground and laser thin behind the edge, designed specifically for exceptional food release during use. With a wide heel for ample knuckle clearance and a fine tip for detail work.
The handle is made with Green Masur Birch with Natural highlights and capped with Roasted Maple.
Steel: 14c28n Stainless
Blade length: 173mm, Heel to tip
Handle length: 132mm.
Heel: 50mm
Spine: 3mm - Distal tapered to tip
Handle Material: Green Masur Birch with Natural highlights, capped with Roasted Maple
Weight: 119g
