Made with 26c3 high carbon steel, which is also known as Spicy White, this steel holds a wicked edge.
The blade is S-Ground and thin behind the edge, designed specifically for exceptional food release during use. With a wide heel for ample knuckle clearance and a fine tip for detail work.
The handle is made with Green Masur Birch with Natural highlights and capped with Roasted Maple.
Steel: 26c3 with Hamon
Blade length: 173mm
Handle length: 132mm.
Heel: 50mm
Spine: 3mm
Handle Material: Green Masur Birchwith Natural highlights, capped with Roasted Maple.
Weight: 119g
Made with 26c3 high carbon steel, which is also known as Spicy White, this steel holds a wicked edge.
The blade is S-Ground and thin behind the edge, designed specifically for exceptional food release during use. With a wide heel for ample knuckle clearance and a fine tip for detail work.
The handle is made with Green Masur Birch with Natural highlights and capped with Roasted Maple.
Steel: 26c3 with Hamon
Blade length: 173mm
Handle length: 132mm.
Heel: 50mm
Spine: 3mm
Handle Material: Green Masur Birchwith Natural highlights, capped with Roasted Maple.
Weight: 119g
