Made with Apex Ulta cored Stainless clad San-Mai, the blade is S-Ground, designed specifically for exceptional food release during use. This steel holds its edge remarkably well over time, ensuring consistent performance with every cut.
The handle is crafted from stunning Green dyed Maple Burl.
Steel: Apex Ultra cored Stainless Clad San-Mai
Blade length: 190mm
Handle length: 130mm.
Heel: 54mm
Spine: 3mm
Handle Material: Green dyed Maple Burl / Brass / Carbon Fibre
Weight: 135g
Made with Apex Ulta cored Stainless clad San-Mai, the blade is S-Ground, designed specifically for exceptional food release during use. This steel holds its edge remarkably well over time, ensuring consistent performance with every cut.
The handle is crafted from stunning Green dyed Maple Burl.
Steel: Apex Ultra cored Stainless Clad San-Mai
Blade length: 190mm
Handle length: 130mm.
Heel: 54mm
Spine: 3mm
Handle Material: Green dyed Maple Burl / Brass / Carbon Fibre
Weight: 135g
