Made with 26c3 high carbon steel, which is also known as Spicy White, this steel holds a wicked edge.
The blade is S-Ground and thin behind the edge, designed specifically for exceptional food release during use. With a wide heel for ample knuckle clearance and a fine tip for detail work.
The handle is made with Brown dyed Masur Birch
Steel: 26c3 High Carbon with Hamon
Blade length: 200mm
Handle length: 130mm.
Heel: 55mm
Spine: 3mm
Handle Material: Brown dyed Masur Birch
Weight: 151g
Made with 26c3 high carbon steel, which is also known as Spicy White, this steel holds a wicked edge.
The blade is S-Ground and thin behind the edge, designed specifically for exceptional food release during use. With a wide heel for ample knuckle clearance and a fine tip for detail work.
The handle is made with Brown dyed Masur Birch
Steel: 26c3 High Carbon with Hamon
Blade length: 200mm
Handle length: 130mm.
Heel: 55mm
Spine: 3mm
Handle Material: Brown dyed Masur Birch
Weight: 151g
