














233mm VG10, 67 layer, Suminagashi Chef - Rippled Sapele
Made with VG10 suminagashi stainless steel, which is widely recognized for its ease of maintenance and excellent edge retention, this chef's knife guarantees a superior cooking experience. It features a wide heel that provides ample knuckle clearance along with a fine tip that is ideal for intricate detail work. Paired with highly figured, and quite rare, rippled Sapele wood and Mammoth Molar.
Steel: VG10 Suminagashi
Blade length: 233mm
Handle length: 130mm
Heel: 52mm
Spine: 2.5mm
Handle Material: Rippled Sapele, Mammoth spacer
Weight: 132g
Made with VG10 suminagashi stainless steel, which is widely recognized for its ease of maintenance and excellent edge retention, this chef's knife guarantees a superior cooking experience. It features a wide heel that provides ample knuckle clearance along with a fine tip that is ideal for intricate detail work. Paired with highly figured, and quite rare, rippled Sapele wood and Mammoth Molar.
Steel: VG10 Suminagashi
Blade length: 233mm
Handle length: 130mm
Heel: 52mm
Spine: 2.5mm
Handle Material: Rippled Sapele, Mammoth spacer
Weight: 132g
Made with VG10 suminagashi stainless steel, which is widely recognized for its ease of maintenance and excellent edge retention, this chef's knife guarantees a superior cooking experience. It features a wide heel that provides ample knuckle clearance along with a fine tip that is ideal for intricate detail work. Paired with highly figured, and quite rare, rippled Sapele wood and Mammoth Molar.
Steel: VG10 Suminagashi
Blade length: 233mm
Handle length: 130mm
Heel: 52mm
Spine: 2.5mm
Handle Material: Rippled Sapele, Mammoth spacer
Weight: 132g