238mm VG10, 67 layer, Suminagashi Chef - Amboyna burl

€350.00

Made with VG10 suminagashi stainless steel, which is widely recognized for its ease of maintenance and excellent edge retention, this chef's knife guarantees a superior cooking experience. It features a wide heel that provides ample knuckle clearance along with a fine tip that is ideal for intricate detail work. Paired with highly figured Amboyna Burl and Mammoth Molar.

Steel: VG10 Suminagashi stainless
Blade length: 238mm
Handle length: 128mm
Heel: 55mm
Spine: 2.5mm
Handle Material: Amboyna burl with Mammoth spacer
Weight: 154g

Add To Cart

Made with VG10 suminagashi stainless steel, which is widely recognized for its ease of maintenance and excellent edge retention, this chef's knife guarantees a superior cooking experience. It features a wide heel that provides ample knuckle clearance along with a fine tip that is ideal for intricate detail work. Paired with highly figured Amboyna Burl and Mammoth Molar.

Steel: VG10 Suminagashi stainless
Blade length: 238mm
Handle length: 128mm
Heel: 55mm
Spine: 2.5mm
Handle Material: Amboyna burl with Mammoth spacer
Weight: 154g

Made with VG10 suminagashi stainless steel, which is widely recognized for its ease of maintenance and excellent edge retention, this chef's knife guarantees a superior cooking experience. It features a wide heel that provides ample knuckle clearance along with a fine tip that is ideal for intricate detail work. Paired with highly figured Amboyna Burl and Mammoth Molar.

Steel: VG10 Suminagashi stainless
Blade length: 238mm
Handle length: 128mm
Heel: 55mm
Spine: 2.5mm
Handle Material: Amboyna burl with Mammoth spacer
Weight: 154g