The Honesuki: A thick sturdy heel gives you the power to work through joints and around bones with confidence, while the fine, pointed tip makes it easy to handle more precise tasks like trimming fat, removing tendons, and making clean cuts close to the bone.
Due to the rigid blade, the Honesuki offers plenty of control when breaking down chickens, ducks, and other poultry. Tough enough for heavier work yet precise enough for detailed trimming, it's a favourite among chefs and home cooks who want a knife that can do both.
Steel: 14C28N
Blade: 155mm - Heel to tip
Overall Length: 277mm
Heel: 45mm
Spine: 6mm, Distal tapered
Handle: Walnut and Brass
Weight: 173g
I always do my best to keep duties as low as possible for international orders. While duties and taxes are set by your local customs authority and are outside my control, I take care when shipping to minimise any extra charges
The Honesuki: A thick sturdy heel gives you the power to work through joints and around bones with confidence, while the fine, pointed tip makes it easy to handle more precise tasks like trimming fat, removing tendons, and making clean cuts close to the bone.
Due to the rigid blade, the Honesuki offers plenty of control when breaking down chickens, ducks, and other poultry. Tough enough for heavier work yet precise enough for detailed trimming, it's a favourite among chefs and home cooks who want a knife that can do both.
Steel: 14C28N
Blade: 155mm - Heel to tip
Overall Length: 277mm
Heel: 45mm
Spine: 6mm, Distal tapered
Handle: Walnut and Brass
Weight: 173g
I always do my best to keep duties as low as possible for international orders. While duties and taxes are set by your local customs authority and are outside my control, I take care when shipping to minimise any extra charges
