Made with “Spicy White” 26c3, high carbon steel. This steel is known for its exceptional ability to take a very keen edge. Ground thin behind the cutting edge, with a fully distal tapered blade, with a broad heel for ample knuckle clearance and a fine, precise tip for detailed work.
The handle is constructed from black-dyed Masur Birch and paired with a stunning, polished piece of mammoth molar.
Steel: 26c3 High Carbon.
Blade length: 240mm - Heel to tip.
Overall length: 384mm.
Heel: 55mm
Spine: 3mm - Distal tapered to tip
Handle Material: Black dyed Masur Birch & Mammoth Molar
Weight: 209g
Made with “Spicy White” 26c3, high carbon steel. This steel is known for its exceptional ability to take a very keen edge. Ground thin behind the cutting edge, with a fully distal tapered blade, with a broad heel for ample knuckle clearance and a fine, precise tip for detailed work.
The handle is constructed from black-dyed Masur Birch and paired with a stunning, polished piece of mammoth molar.
Steel: 26c3 High Carbon.
Blade length: 240mm - Heel to tip.
Overall length: 384mm.
Heel: 55mm
Spine: 3mm - Distal tapered to tip
Handle Material: Black dyed Masur Birch & Mammoth Molar
Weight: 209g
