Made with “Spicy White” 26c3, high carbon steel. This steel is known for its exceptional ability to take a very keen edge. Ground thin behind the cutting edge, with a fully distal tapered blade, with a broad heel for ample knuckle clearance and a fine, precise tip for detailed work.
The handle is constructed from Blue-Dyed Mango, Brass accents, and natural Masur Birch.
Steel: 26c3 High Carbon.
Blade length: 225mm - Heel to tip.
Overall length: 364mm.
Heel: 57mm
Spine: 3mm - Distal tapered to tip
Handle Material: Blue dyed Mango, Brass and Natural Birch.
Weight: 179g
Made with “Spicy White” 26c3, high carbon steel. This steel is known for its exceptional ability to take a very keen edge. Ground thin behind the cutting edge, with a fully distal tapered blade, with a broad heel for ample knuckle clearance and a fine, precise tip for detailed work.
The handle is constructed from Blue-Dyed Mango, Brass accents, and natural Masur Birch.
Steel: 26c3 High Carbon.
Blade length: 225mm - Heel to tip.
Overall length: 364mm.
Heel: 57mm
Spine: 3mm - Distal tapered to tip
Handle Material: Blue dyed Mango, Brass and Natural Birch.
Weight: 179g
