Brown Masur Birch with Sparkly Black Resin spacers -190mm Compound Ground Gyuto Style Chef

€300.00

Made with 14C28N stainless steel and featuring a striking two-tone finish — mirror-polished flats paired with satin-finished hollows.

The steel is known for its easy maintenance and great edge retention. The blade is compound ground in the classic “S-grind”. This geometry is thin behind the edge, offering superior food release and reducing drag by lowering the surface area in contact with food.

A broad heel provides generous knuckle clearance for safe, comfortable cutting, with a fine tip for detail tasks

The handle is crafted from stunning Brown Masur Birch with Sparkly Black Resin spacers

Steel: 14c28n Stainless.
Blade length: 190mm - Heel to tip
Overall length: 320mm.
Heel: 55mm
Spine
: 3mm
Handle Material: Brown dyed Masur Birch with Black Resin spacers
Weight:
132g

Made with 14C28N stainless steel and featuring a striking two-tone finish — mirror-polished flats paired with satin-finished hollows.

The steel is known for its easy maintenance and great edge retention. The blade is compound ground in the classic “S-grind”. This geometry is thin behind the edge, offering superior food release and reducing drag by lowering the surface area in contact with food.

A broad heel provides generous knuckle clearance for safe, comfortable cutting, with a fine tip for detail tasks

The handle is crafted from stunning Brown Masur Birch with Sparkly Black Resin spacers

Steel: 14c28n Stainless.
Blade length: 190mm - Heel to tip
Overall length: 320mm.
Heel: 55mm
Spine
: 3mm
Handle Material: Brown dyed Masur Birch with Black Resin spacers
Weight:
132g