Made with 14C28N stainless steel and featuring a striking two-tone finish — mirror-polished flats paired with satin-finished hollows.
The steel is known for its easy maintenance and great edge retention. The blade is compound ground in the classic “S-grind”. This geometry is thin behind the edge, offering superior food release and reducing drag by lowering the surface area in contact with food.
A broad heel provides generous knuckle clearance for safe, comfortable cutting, with a fine tip for detail tasks
The handle is crafted from vividly dyed Masur birch and finished with a carbon-fibre ferrule for both beauty and durability.
Steel: 14c28n Stainless
Blade length: 180mm, Heel to tip
Overall length: 320mm.
Heel: 57mm
Spine: 3mm
Handle Material: Green and Orange Masur Birch and a Carbon Fibre ferrule.
Weight: 163g
Made with 14C28N stainless steel and featuring a striking two-tone finish — mirror-polished flats paired with satin-finished hollows.
The steel is known for its easy maintenance and great edge retention. The blade is compound ground in the classic “S-grind”. This geometry is thin behind the edge, offering superior food release and reducing drag by lowering the surface area in contact with food.
A broad heel provides generous knuckle clearance for safe, comfortable cutting, with a fine tip for detail tasks
The handle is crafted from vividly dyed Masur birch and finished with a carbon-fibre ferrule for both beauty and durability.
Steel: 14c28n Stainless
Blade length: 180mm, Heel to tip
Overall length: 320mm.
Heel: 57mm
Spine: 3mm
Handle Material: Green and Orange Masur Birch and a Carbon Fibre ferrule.
Weight: 163g
