Made with 14C28N stainless steel, prized for its easy maintenance and excellent corrosion resistance. This steel maintains its cutting performance over time.
This Yanagiba is crafted with a single right-hand bevel and a deep urasuki on the back side, paired with a polished blade finish for precise, clean cuts.
Paired with a WA style handle made from stunning Green Mango wood,
Steel: 14c28n Stainless, Polished
Blade length: 300mm, Heel to tip, single right hand bevel with urasuki on back side.
Overall length: 450mm.
Heel: 42mm
Spine: 3mm - Distal tapered to tip
Handle Material: Green dyed Mango with Micarta ferrule
Weight: 233g
Made with 14C28N stainless steel, prized for its easy maintenance and excellent corrosion resistance. This steel maintains its cutting performance over time.
This Yanagiba is crafted with a single right-hand bevel and a deep urasuki on the back side, paired with a polished blade finish for precise, clean cuts.
Paired with a WA style handle made from stunning Green Mango wood,
Steel: 14c28n Stainless, Polished
Blade length: 300mm, Heel to tip, single right hand bevel with urasuki on back side.
Overall length: 450mm.
Heel: 42mm
Spine: 3mm - Distal tapered to tip
Handle Material: Green dyed Mango with Micarta ferrule
Weight: 233g
