This chef’s knife started as a personal project, and it’s one I’m really proud of. It’s built to be used, but with enough detail and character to really stand out.
The handle is a frame tang construction of VG10 Suminagashi - black Mango with inlays of resin-coated Abalone, (mother of pearl), and carbon fibre. It has a solid, balanced feel in hand.
An ebonised Oak Saya completes the package, finished with matching Abalone (mother of pear)l inlays to compliment the handle perfectly.
The blade is VG10 67 layer Suminagashi stainless and has a European-style profile, with a comfortable belly for rocking cuts and a fine tip for more detailed work. The heel is nice and tall, giving good knuckle clearance on the board.
Striking and refined, this piece brings together form, function, with more than a splash of Beauty
Steel: VG10 67 layer Suminagashi stainless
Blade length: 225mm, Heel to tip
Overall length: 365mm.
Heel: 53mm
Spine: 3mm - Distal tapered to tip
Handle Material: Black Mango with inlays of resin-coated Abalone, (mother of pearl), and carbon fibre - Frame tang construction - VG10 67 layer Suminagashi stainless
Saya: Ebonised Oak with Abalone (Mother of Pearl) inlays
Weight: 228g
Weight + Saya: 307g
I always do my best to keep duties as low as possible for international orders. While duties and taxes are set by your local customs authority and are outside my control, I take care when shipping to minimise any extra charges
This chef’s knife started as a personal project, and it’s one I’m really proud of. It’s built to be used, but with enough detail and character to really stand out.
The handle is a frame tang construction of VG10 Suminagashi - black Mango with inlays of resin-coated Abalone, (mother of pearl), and carbon fibre. It has a solid, balanced feel in hand.
An ebonised Oak Saya completes the package, finished with matching Abalone (mother of pear)l inlays to compliment the handle perfectly.
The blade is VG10 67 layer Suminagashi stainless and has a European-style profile, with a comfortable belly for rocking cuts and a fine tip for more detailed work. The heel is nice and tall, giving good knuckle clearance on the board.
Striking and refined, this piece brings together form, function, with more than a splash of Beauty
Steel: VG10 67 layer Suminagashi stainless
Blade length: 225mm, Heel to tip
Overall length: 365mm.
Heel: 53mm
Spine: 3mm - Distal tapered to tip
Handle Material: Black Mango with inlays of resin-coated Abalone, (mother of pearl), and carbon fibre - Frame tang construction - VG10 67 layer Suminagashi stainless
Saya: Ebonised Oak with Abalone (Mother of Pearl) inlays
Weight: 228g
Weight + Saya: 307g
I always do my best to keep duties as low as possible for international orders. While duties and taxes are set by your local customs authority and are outside my control, I take care when shipping to minimise any extra charges
