Made with 14C28N stainless steel and featuring a striking two-tone finish — mirror-polished flats paired with satin-finished hollows.
The steel is known for its easy maintenance and great edge retention. The blade is compound ground in the classic “S-grind”. This geometry is thin behind the edge, offering superior food release and reducing drag by lowering the surface area in contact with food.
A broad heel provides generous knuckle clearance for safe, comfortable cutting, while a fine, precise tip handles detailed tasks with ease.
The handle is crafted from vivid orange-dyed Masur birch and finished with a crisp white Corian ferrule for a balanced, eye-catching look.
Steel: 14c28n Stainless
Blade length: 190mm, Heel to tip
Overall length: 320mm.
Heel: 55mm
Spine: 3mm - Distal tapered to tip
Handle Material: Orange dyed Masur Birch with a White Corian Ferrule
Weight: 132g
Made with 14C28N stainless steel and featuring a striking two-tone finish — mirror-polished flats paired with satin-finished hollows.
The steel is known for its easy maintenance and great edge retention. The blade is compound ground in the classic “S-grind”. This geometry is thin behind the edge, offering superior food release and reducing drag by lowering the surface area in contact with food.
A broad heel provides generous knuckle clearance for safe, comfortable cutting, while a fine, precise tip handles detailed tasks with ease.
The handle is crafted from vivid orange-dyed Masur birch and finished with a crisp white Corian ferrule for a balanced, eye-catching look.
Steel: 14c28n Stainless
Blade length: 190mm, Heel to tip
Overall length: 320mm.
Heel: 55mm
Spine: 3mm - Distal tapered to tip
Handle Material: Orange dyed Masur Birch with a White Corian Ferrule
Weight: 132g
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5