Made from 1080/15N20 Damascus steel, this blade features a tight multi-layered pattern.
The blade is compound ground in the classic “S-grind”. This geometry is thin behind the edge, offering superior food release and reducing drag by lowering the surface area in contact with food.
A broad heel provides generous knuckle clearance for safe, comfortable cutting, with a fine tip for detail tasks.
The handle is crafted from red and blue Masur birch, finished with a blue Richlite ferrule.
Steel: 1080/15N20 Damascus steel
Blade length: 172mm, Heel to tip
Overall length: 302mm.
Heel: 50mm
Spine: 2.5mm - Distal tapered to tip
Handle Material: Red/Blue Masur Birch with a Blue Richlite Ferrule
Weight: 137g
Made from 1080/15N20 Damascus steel, this blade features a tight multi-layered pattern.
The blade is compound ground in the classic “S-grind”. This geometry is thin behind the edge, offering superior food release and reducing drag by lowering the surface area in contact with food.
A broad heel provides generous knuckle clearance for safe, comfortable cutting, with a fine tip for detail tasks.
The handle is crafted from red and blue Masur birch, finished with a blue Richlite ferrule.
Steel: 1080/15N20 Damascus steel
Blade length: 172mm, Heel to tip
Overall length: 302mm.
Heel: 50mm
Spine: 2.5mm - Distal tapered to tip
Handle Material: Red/Blue Masur Birch with a Blue Richlite Ferrule
Weight: 137g
