Made with 26c3 Hign carbon with a vivid Hamon, the blade is compound ground in the classic “S-grind”. This geometry is thin behind the edge, offering superior food release and reducing drag by lowering the surface area in contact with food.
A broad heel provides generous knuckle clearance for safe, comfortable cutting, with a fine tip for detail tasks.
Steel: 26C3 Carbon steel
Blade: 182mm, Heel to tip
Overall length: 330mm.
Heel: 58mm
Spine: 3mm
Handle: Yew wood, Black/Gold Trustone & Brass
Weight: 178g
I always do my best to keep duties as low as possible for international orders. While duties and taxes are set by your local customs authority and are outside my control, I take care when shipping to minimise any extra charges
Made with 26c3 Hign carbon with a vivid Hamon, the blade is compound ground in the classic “S-grind”. This geometry is thin behind the edge, offering superior food release and reducing drag by lowering the surface area in contact with food.
A broad heel provides generous knuckle clearance for safe, comfortable cutting, with a fine tip for detail tasks.
Steel: 26C3 Carbon steel
Blade: 182mm, Heel to tip
Overall length: 330mm.
Heel: 58mm
Spine: 3mm
Handle: Yew wood, Black/Gold Trustone & Brass
Weight: 178g
I always do my best to keep duties as low as possible for international orders. While duties and taxes are set by your local customs authority and are outside my control, I take care when shipping to minimise any extra charges
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