Made with 14C28N stainless steel and featuring a striking two-tone finish — mirror-polished flats paired with satin-finished hollows.
The steel is known for its easy maintenance and great edge retention. The blade is compound ground in the classic “S-grind”. This geometry is thin behind the edge, offering superior food release and reducing drag by lowering the surface area in contact with food.
A broad heel provides generous knuckle clearance for safe, comfortable cutting, with a fine tip for detail tasks
Steel: 14c28n Stainless,
Blade length: 170mm, Heel to tip.
Overall length: 310mm.
Heel: 57mm
Spine: 3mm
Handle Material: Roscommon Bog Oak & Spalted Beech from Cork with White G10 spacers.
Weight: 144g
Made with 14C28N stainless steel and featuring a striking two-tone finish — mirror-polished flats paired with satin-finished hollows.
The steel is known for its easy maintenance and great edge retention. The blade is compound ground in the classic “S-grind”. This geometry is thin behind the edge, offering superior food release and reducing drag by lowering the surface area in contact with food.
A broad heel provides generous knuckle clearance for safe, comfortable cutting, with a fine tip for detail tasks
Steel: 14c28n Stainless,
Blade length: 170mm, Heel to tip.
Overall length: 310mm.
Heel: 57mm
Spine: 3mm
Handle Material: Roscommon Bog Oak & Spalted Beech from Cork with White G10 spacers.
Weight: 144g
