200mm Spalted Tamarind Nakiri - 26c3, High carbon with S-grind
Made with 26c3 high carbon steel, which is otherwise known as Spicy White, this steel holds a wickedly sharp edge that maintains its performance over time.
Featuring a wide heel that provides ample knuckle clearance with double S-grind bevels that significantly aid in food release, allowing for seamless slicing and dicing.
Steel: 26c3 Carbon with Hamon
Blade length: 200mm
Handle length: 130mm
Heel: 56mm
Spine: 3mm
Handle Material: Spalted Tamarind with white pearl acrylic and stainless spacers
Weight: 200g
Made with 26c3 high carbon steel, which is otherwise known as Spicy White, this steel holds a wickedly sharp edge that maintains its performance over time.
Featuring a wide heel that provides ample knuckle clearance with double S-grind bevels that significantly aid in food release, allowing for seamless slicing and dicing.
Steel: 26c3 Carbon with Hamon
Blade length: 200mm
Handle length: 130mm
Heel: 56mm
Spine: 3mm
Handle Material: Spalted Tamarind with white pearl acrylic and stainless spacers
Weight: 200g
Made with 26c3 high carbon steel, which is otherwise known as Spicy White, this steel holds a wickedly sharp edge that maintains its performance over time.
Featuring a wide heel that provides ample knuckle clearance with double S-grind bevels that significantly aid in food release, allowing for seamless slicing and dicing.
Steel: 26c3 Carbon with Hamon
Blade length: 200mm
Handle length: 130mm
Heel: 56mm
Spine: 3mm
Handle Material: Spalted Tamarind with white pearl acrylic and stainless spacers
Weight: 200g