222mm Carbon Chef with Minnerichi and Mammoth Handle
Made with 26c3 high carbon steel, which is otherwise known as Spicy White, this exceptional steel is renowned for its ability to hold a wickedly sharp edge. This Gyuto features a wide heel for ample knuckle clearance, a fine edge and a stunning Hamon.
It is beautifully paired with natural Minnerichi wood, and showcases a stunning Mammoth Tusk Spacer, all set within a traditional Wa style handle for a comfortable grip.
Steel: 26c3 carbon with Hamon
Blade length: 222mm
Handle length: 130mm
Heel: 57mm
Spine: 3mm
Handle Material: Minnerichi wood
Weight: 176g
Made with 26c3 high carbon steel, which is otherwise known as Spicy White, this exceptional steel is renowned for its ability to hold a wickedly sharp edge. This Gyuto features a wide heel for ample knuckle clearance, a fine edge and a stunning Hamon.
It is beautifully paired with natural Minnerichi wood, and showcases a stunning Mammoth Tusk Spacer, all set within a traditional Wa style handle for a comfortable grip.
Steel: 26c3 carbon with Hamon
Blade length: 222mm
Handle length: 130mm
Heel: 57mm
Spine: 3mm
Handle Material: Minnerichi wood
Weight: 176g
Made with 26c3 high carbon steel, which is otherwise known as Spicy White, this exceptional steel is renowned for its ability to hold a wickedly sharp edge. This Gyuto features a wide heel for ample knuckle clearance, a fine edge and a stunning Hamon.
It is beautifully paired with natural Minnerichi wood, and showcases a stunning Mammoth Tusk Spacer, all set within a traditional Wa style handle for a comfortable grip.
Steel: 26c3 carbon with Hamon
Blade length: 222mm
Handle length: 130mm
Heel: 57mm
Spine: 3mm
Handle Material: Minnerichi wood
Weight: 176g